• Four Course Meal
• Half a Bottle of Wine
• Period Entertainment during Dinner
• Disco

Price: £53 inc VAT per person

Christmas Banquet Menu
Granary Tear & Share
Roasted Butternut & Red Pepper Soup with Rosemary Crème Fraiche,
Winter Herb Bruschetta

*****

Turkey Escalopes stuffed with Apricots & Chestnuts, Smokey Bacon Chipolatas
& Red Currant Jus
Medley of Roasted Vegetables and Roasted Chestnuts
Served with Glazed Parsnips, Brussels’ Sprouts, Carrots,
Braised Red Cabbage & Roasted Potatoes

* Mushroom Florentine Parcel with Gruyere Cheese & Roasted Vine Tomato Jus

*****

Steamed Christmas Pudding with Eggnog Custard & Candied Cherries

*****

Festive Cheese Board:
Cornish Yarg, Stilton & Somerset Brie,
served with Crackers, Macerated Fruits & Chutneys

*****

Coffee & Mints

Exclusive Christmas Parties

Both our venues, the Old Palace and the Riding School are available for private hire for Christmas parties, for a minimum number of 60 guests in the Riding School and 80 guests in the Old Palace.

All our packages include event co-ordination, free cloakroom & free parking. 

Packages and prices:

Mistletoe Package

• Sparkling Wine Reception (1 glass per person)
• Three-course Meal including Coffee & Petits Fours
• Half a Bottle of Wine per Person
• Disco
• Crackers
• Party Poppers, Blowouts & Streamers

• Sparkling Wine Reception (1 glass per person)
• Three-course Meal including Coffee & Petits Fours
• Half a Bottle of Wine per Person
• Disco
• Elegant Winter Wonderland Décor
• Chair Covers
• Christmas Table Centrepieces
• Table Decorations
• Crackers, Party Poppers, Blowouts & Streamers

• Sparkling Wine Reception (1 glass per person)
• String Trio during the Drinks Reception
• Three-course Meal including Coffee & Petits Fours
• Half a Bottle of Wine per Person
• Disco
• Candelabra Table Centres
• Masks
• Room Lighting
• Crackers, Party Poppers, Blowouts and Streamers

£75 + VAT per person


Exclusive Christmas Packages

Menu Selector 2011

Starters
Golden Beetroot Borscht, Herb Dumpling & Horse Radish Oil (v)
Chicken, Pink Peppercorn & Sherry Parfait, Berry Chutney & Crisp Breads
Smoked Salmon Duo, Baby Herb Salad with Lemon & Chervil Vinaigrette
Winter Mushroom Ragout on Whole Grain Toast, Crispy Leeks & Watercress (v)
Roasted Vegetable Tarte Tatin with Warmed Goats Cheese & Fennel Crisps (v)
Potted Crab & Morecombe Bay Brown Shrimps, Granary Bruschetta & Caper Berry Relish

*****

Main Courses
Traditional Roast Turkey Stuffed with Festive Berries & Nuts,
Braised Winter Vegetables & Port Wine Cranberry Jus
Salmon Fillet Encrusted in Roasted Seeds, Blistered Cherry Tomatoes, Parsley Potatoes
with a Beetroot & Horseradish Jus
Slow Roasted Shoulder of Lamb with Rosemary & Apples
Purple Majesty Potatoes & Minted Pea Veloute
Breast of Corn Fed Chicken, Cumberland Stuffing, Hassle Back Potatoes
with a Winter Herb Liqueur
Sweet Potato, Feta & Leek Wellington, Burnt Fennel & Shallot Cream (v)
Mediterranean Vegetable Tower, Sesame Halloumi
served with Butternut & Oregano Juice (v)

*****

Puddings
Steamed Christmas Pudding with Eggnog Crème Anglaise & Candy Cherries
Baked Apples stuffed with Citrus Mincemeat
served on Brioche & Mace Custard
Baked Cranberry & Hazelnut Cheesecake with Golden Caramel
Bitter Chocolate & Pear Tartlet served with Christmas Pudding Ice Cream
Black Cherry & Kirsch Bread & Butter Pudding with White Chocolate Sauce
Festive Cheese Plate:
Cornish Yarg, Stilton & Somerset Brie, served with Crackers & Homestyle Chutneys

*****

Coffee & Petits Fours