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Christmas Parties - Newmarket

 

70s & 80s Disco Inferno and Christmas Parties at the Bedford Lodge Hotel (Newmarket)

Note: Price indications are per person and plus VAT unless otherwise stated.
From: £20.00   |   Min: 8   |   Max: 140   Add to my list View/Edit My Party List

Christmas Party Nights

Our Christmas Party Nights are ideal for a festive evening out – perfect for any size party.

Join us for drinks from 7pm in the bar followed by a sumptuous three course dinner with coffee and mince pies and then dance the night away with our disco entertainment.

For larger groups of up to 140 guests, why not book an exclusive event in our elegant Classics Suite! 

Details shown are for 2011; 2012 information available shortly. Please enquire

MENU

Starters
Roasted Plum Tomato, Garlic & Basil Soup
Herb croutons (v)

Scottish Smoked Salmon
Pickled cucumber, affila cress, shallot, lemon & caper dressing

Pressed Terrine of Ham Hock, Grain Mustard & Parsley
Parsnip & apple emulsion, marinated shimeji mushrooms

Mains
Roast Norfolk Turkey, Chestnut, Sage & Apricot Stuffing
Fondant potato, chipolata & bacon, cranberry sauce, pan roast gravy

Roasted Sirloin of Beef & Yorkshire Pudding
Duck fat roast potatoes, red wine & thyme gravy

Pan Fried Fillet of Cod & Crayfish Velouté
Vanilla potato, sea asparagus

Open Tart of Confit Red Onions, Feta Cheese & Butternut Squash, New potatoes, rosemary & artichoke salad (v)

All served with selection of seasonal market vegetables

Desserts
Christmas Plum Pudding
Grand Marnier orange sauce

Baked Dark Chocolate Tart
Toffee sauce, honeycomb ice cream

Selection of English Cheeses
Cheese biscuits, celery sticks, grapes, fruit chutney

Coffee, Tea & Mince Pies

 

Dates and Prices:

  • Sunday to Thursday £41.00 per person
  • Friday to Saturday £47.00 per person

Dates are available throughout December

~~~~~~~~

70s & 80s Disco Inferno

Join us and travel back to the 70’s and 80’s… a time when the fashion and music were as far out as Mork and Mindy! Get on your glad rags, dance around your hand bags and boogie the night away to hits spanning these two colourful decades.

Our DJ will be dusting off his 45s and pumping up the volume to bring you a night where the glitter ball rules…

Prizes for Best Dressed Individual and Best Dressed Group. 

MENU

Starters
Roasted Plum Tomato, Garlic & Basil Soup
Herb croutons (v)

Scottish Smoked Salmon
Pickled cucumber, affila cress, shallot, lemon & caper dressing

Pressed Terrine of Ham Hock, Grain Mustard & Parsley
Parsnip & apple emulsion, marinated shimeji mushrooms

Mains
Roast Norfolk Turkey, Chestnut, Sage & Apricot Stuffing
Fondant potato, chipolata & bacon,
cranberry sauce, pan roast gravy

Roasted Sirloin of Beef & Yorkshire Pudding
Duck fat roast potatoes, red wine & thyme gravy

Pan Fried Fillet of Cod & Crayfish Velouté
Vanilla potato, sea asparagus

Open Tart of Confit Red Onions, Feta Cheese & Butternut Squash
New potatoes, rosemary & artichoke salad (v)

All served with selection of seasonal market vegetables

Desserts
Christmas Plum Pudding
Grand Marnier orange sauce

Baked Dark Chocolate Tart
Toffee sauce, honeycomb ice cream

Selection of English Cheeses
Cheese biscuits, celery sticks, grapes, fruit chutney


Coffee, Tea & Mince Pies

Dates and Prices:

Thursday 8th December and Thursday 15th December 2011

  • £45.00 per person

~~~~~~~~ 

Christmas Fayre Dinner

Every evening throughout December, we are delighted to offer our Christmas Fayre Dinner in our award winning Orangery Restaurant.

 

MENU

Starters
Roasted Plum Tomato, Garlic & Basil Soup
Herb croutons (v)

Scottish Smoked Salmon
Pickled cucumber, affila cress, shallot, lemon & caper dressing

Pressed Terrine of Ham Hock, Grain Mustard & Parsley
Parsnip & apple emulsion, marinated shimeji mushrooms

Baked Goats Cheese Croustade
Pear & celeriac salad (v)

Char Grilled Artichoke Hearts & Fine Beans
Beetroot carpaccio, basil & lemon dressing (v)

Mains
Pan Fried Fillet of Cod & Crayfish Bisque
Vanilla potato, sea asparagus

Thyme & Lemon Stuffed Breast of Chicken
Wild mushroom risotto, tarragon, parmesan & light truffle sauce

Braised Beef & Wild Mushroom Pie
Creamed mash potato, green beans

Slowly Roasted Gloucester Old Spot Belly of Pork
Sage potato, apple compote,
fine beans & pancetta, grain mustard velouté

Open Tart of Confit Red Onions, Feta Cheese & Butternut Squash
New potatoes, rosemary & artichoke salad (v)

Desserts
Christmas Plum Pudding
Grand Marnier orange sauce

Baked Dark Chocolate Tart
Toffee sauce, honeycomb ice cream


Dessert of the Day

Assiette of Mango, Papaya & Passion Fruit Syrup
Pineapple carpaccio, watermelon granita

Selection of Ice Creams & Sorbets
Fruit coulis, tuile basket

 

Prices and Dates:

  • £17.00 - 1 main course
  • £22.50 - 2 courses
  • £26.50 - 3 courses

For a more intimate dining experience or larger groups, ask our Events Coordinator about booking a private dining room or banqueting suite.

~~~~~~~~

Christmas Fayre Lunches

Every Monday to Friday throughout December, we are delighted to offer our Christmas Fayre Luncheons in our award winning Orangery Restaurant. Perfect for celebrations with friends and colleagues or special family gatherings.

Sundays will be a traditional Sunday lunch menu.

 

MENU

Starters
Roasted Plum Tomato, Garlic & Basil Soup
Herb croutons (v)

Scottish Smoked Salmon
Pickled cucumber, affila cress, shallot,
lemon & caper dressing

Pressed Terrine of Ham Hock, Grain Mustard & Parsley
Parsnip & apple emulsion, marinated shimeji mushrooms

Mains
Roast Breast of Chicken, Chestnut, Sage & Apricot Stuffing
Fondant potato, chipolata & bacon,
cranberry sauce, pan roast gravy

Braised Beef, Red Wine & Thyme Sauce
Creamed mash potato, savoy cabbage & mushrooms

Pan Fried Fillet of Cod & Crayfish Velouté
Vanilla potato, sea asparagus

Open Tart of Confit Red Onions, Feta Cheese & Butternut Squash
New potatoes, rosemary & artichoke salad (v)

All served with selection of
fresh seasonal market vegetables

Desserts
Christmas Plum Pudding,
Grand Marnier orange sauce

Iced Raspberry, Meringue & Pistachio Nougat Parfait
Mixed berry compote

Baked Dark Chocolate Tart
Toffee sauce, honeycomb ice cream


Coffee, Tea & Mince Pies

 

Prices and Date:

  • £19.50 - 2 courses
  • £24.75 3 courses

~~~~~~~~

Accommodation

Why not make a night of it! Stay overnight at very special Bed and Breakfast rates from £90.00 per room per night.

All prices include VAT

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