Friday 25th November

£39.50

Saturday 17th - limited spaces

£42.50

Friday 2nd December

£42.50

Monday 19th December

£29.50*

Saturday 3rd December

£42.50

Tuesday 20th December

£29.50*

Friday 9th December

£42.50

Wednesday 21st December

£29.50*

Saturday 10th - limited spaces

£42.50

Thursday 22nd December

£29.50*

Thursday 15th December

£42.50

Butternut squash & ginger soup, sweet potato crisps, beetroot coulis (V)
Chicken liver, pork and green peppercorn paté with 
toasted rosemary croutes, plum and apple chutney (G)
Pan fried sea bass fillet on spaghetti vegetables, tomato,
red onion & coriander salsa

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Turkey paupiette stuffed with pork, sage & onion, cranberry jus (N) (G)
Baked salmon fillet with parmesan, lemon & herb crust
with white wine cream (G)
Pumpkin, spinach & smoked cheddar strudel, yellow pepper sauce (G)
(Turkey and pork main courses can be served as a gluten free meal,
please inform us of any dietary requirements at the time of booking)

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Christmas pudding, brandy cream (N) (V) (G)
Classic tiramisu with coffee & Tia Maria crème Anglaise (G)
Strawberry & champagne bavarois, raspberry glaze, redcurrant coulis (G)

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Freshly brewed coffee, mini mince pies (G) (V)
(N) - contains nuts (V) - suitable for vegetarians (G) - contains gluten

Cheeseboards are available at £50.00 per table of 10, with a selection of port available from £30.00 per bottle.

Why not stay the night?

Enjoy the evening without worrying about driving or the expense of a taxi home. Why not stay the night at Eynsham Hall after your event, for as little as £30 per guest (based on two people sharing) or £50 for single occupancy*

Complimentary use of our leisure facilities and a hearty English breakfast are included in our accommodation rates.