Menu

Prawn Cocktail with a Lemon and Dill Mayonnaise
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Leek and Celery Soup with Blue Cheese (V)
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Asparagus and Prosciutto with Rocket and Basil
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Marinated Fennel, Olive, Artichoke and Sun
Blushed Tomato Salad (V)
***
Pan-Fried Fillet of Monkfish with Roasted
Peppers, Parsley Purée and Saffron Cream
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Traditional Roast Turkey with all the Trimmings:
Cranberry Stuffing, Pigs in Blankets & a
Cranberry & Port Sauce*
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Cumin Spiced Rump of Lamb with Roasted Root
Vegetables, Fondant Potato and a Red Wine Sauce
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Butternut Squash, Aubergine and Artichoke
Timbale with a Basil and Cream Sauce (V)
***
Homemade Christmas pudding with Brandy
Cream & Almond Biscuit*
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Rich Chocolate Mousse with a Fruit Coulis
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Toasted Coconut Pannacotta with
Mango and Passion Fruit
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Selection of Local Cheeses served with
Homemade Chutney & Wafers*

Tea, Coffee & Mince Pies

Pre-orders required
* not suitable for those with a wheat free diet.